Junmai Ginjo Sparkling Sake Auchroisk Distillery wrapped in soft malt

wrapped in soft malt

resulting in a complex malt with a long

macerated in Ginjo sake for 6 months and aged in enamel tanks for 2 years

it developed layers of dried fruit

This incredible bottling is a blend of 4 grains combined with a high malt content - mainly from the Speyside and Islay distilleries

Junmai Ginjo Sparkling Sake Auchroisk Distillery wrapped in soft maltJunmai Ginjo sparkling sake undergoes bottle fermentation, which naturally imparts delicate effervescence. This innovative style from Akashi Tai showcases the expertise of our toji by fusing traditional sake brewing methods with a secondary fermentation technique. The fresh and light profile makes Junmai Ginjo sparkling a versatile choice that can be enjoyed on its own, as an aperitif, or throughout the meal. Delicacy meets zest, featuring hints of