Gin and Grappa Case Cherry Koji and its role in

Koji and its role in Japanese cooking

prestige and the desire to indicate status and being ‘Ricca’

For millennia this area has been known as a sacred space for vine growing and winemaking

starting in Renaissance times

Would you like delicious meals and wine and good company at the end of the day’s work

Gin and Grappa Case Cherry Koji and its role inGrappa Bianca White grappa made from the unpressed skins of our Pinot Noir grapes. We take these straight after the svinatura to Master distiller Priscilla Occhipinti at the local and award winning distillery, Nannoni where the skins are distilled within hours to make the freshest grappa possible. Potentino Summer Gin Distilled by master distiller Priscilla Occhipinti at Nannoni, who also makes our Grappa, the Potentino Gin uses local botanicals