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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Twardość: 57-58 HRC
Specyfikacja: Rdzeń: rdzewna stal Aogami#2 (zapoznaj się z zakładką konserwacja)
a doskonałe ścierniwo
Długość ostrza: 27
corrosion resistance and strength
Santoku 17 cm Sakai Takayuki Urushi VG-10 Kokushin Twardość: 57-58 HRCBlade Steel Type: Stainless Steel VG 10 (Core) enveloped by stainless steel Handle: Hand varnished oak wood Hardness Rockwell (HRC): 60 61 Total length: 31,5 cm Blade length: 17,0 cm Blade width: 4,7 cm Spine thickness: 1,8 mm Weight: 145 g Made in Japan KNIFE CARE The basic principle of maintaining stainless steel knives is to wipe them dry. Leaving a wet knife to dry on its own will result in the appearance of small spots of rust. It is completely
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