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red fruit and dried earth with lightly-charred short ribs
A month before the bottling
This whisky is anything but
slow fermentation in stainless steel\nFarming: Demeter Certified Biodynamic\nThis is
make from trees felled from a single forest in the heart of Scotland
Kim Crawford Sauvignon Blanc, Marlborough 2024 Size:750 ml red fruit and dried earthMarlborough, New Zealand On the nose, a bouquet of citrus and tropical fruits backed by characteristic herbaceous notes. An exuberant wine brimming with flavors of pineapple and stone fruit with a hint of herbaceousness on the palate. The finish is fresh and zesty.
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