SMOKED WAGYU BRISKET Ochsenschwanz We will gladly add your

We will gladly add your greeting card and take care of the shipping

Extremely marbled

Suitable for all types of cooktops

You can ignore the note “Select delivery date” in the shopping cart

Dick Messer stehen für außergewöhnliche Qualität

SMOKED WAGYU BRISKET Ochsenschwanz We will gladly add yourAlready smoked tender, juicy and finished with a perfect smoky note. Ready to serve in a short time, simply heat up & enjoy Perfect BBQ crust like at a real Texas smokehouse Excellent: 2nd place at the international brisket competition! preparation Our brisket is delivered frozen we recommend thawing it gently in the refrigerator for one day before cooking. Preheat the oven, grill (indirect heat) or smoker to 130C. Remove the brisket from the vacuum