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Free radical damage has been linked to chronic diseases, A Research suggests this effect applies to several types of cancer, Crocin, the main antioxidant in saffron, may also make cancer cells While these findings are promising, more research is needed to fully understand the anticancer effects of saffron
Effects of coenzyme Q 10 in early Parkinson disease: evidence of slowing of the functional decline
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Riboflavin deficiency: mucocutaneous signs of acute and chronic deficiency
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