anesthesia guidelines for glp-1 Holding Agonists Prior to Elective Procedures Perioperative Management of GLP-1 Receptor

Which is safer: glutathione tablets or injections

Deacon, et al (1995)

Despite reduced appetite, patients should aim to consume regular, balanced meals containing: Adequate protein (lean meats, fish, eggs, legumes, dairy) to support muscle mass and energy metabolism Complex carbohydrates (whole grains, vegetables, fruits) for sustained energy release Healthy fats (nuts, seeds, olive oil, avocado) for satiety and nutrient absorption Micronutrients from a varied diet, particularly foods containing B vitamins, iron, and vitamin D, which are essential for energy production Small, frequent meals may be better tolerated than large portions, helping to manage nausea whilst ensuring sufficient caloric intake

Gastrointestinal tolerance to GLP-1s appears to vary among individuals, with some people experiencing fewer side effects than others

Also, read the accompanying editorial by David Felson: Source Reference: Felson DT "Glucagon-like peptide-1 receptor agonists and osteoarthritis" N Engl J Med 2024