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(PubMed) Grapp M, Just IA, Linnankivi T, et al
This study was funded by operating grants and salary support to MH from the Heart and Stroke Foundation of Ontario (HSFO) (grants T6757, NA6997, and CI6824) and the Canadian Institutes of Health Research (CIHR) (grant PJT 162205)
Vegetarians and vegans are at increased risk for vitamin B12 deficiency, since the vitamin mainly comes from animal-based foods (or supplements)
Instead of stimulating your nervous system, it mimics two natural hormones that your gut already produces: GLP-1 (glucagon-like peptide-1) and GIP (glucose-dependent insulinotropic polypeptide)
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