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Its an antioxidant that your body can make all by itself and produces it regularly. Its a small but powerful molecule that serves as your bodys natural defense against oxidative stress
To some extent, the phenotype correlates with genotype for VLCAD deficiency [123]
d-Allulose has been shown to ameliorate diabetes and obesity in animals 16,17,18 , however, underlying mechanisms are largely unclear
Science (1956) 124(3215):26970
Side effects are mild and manageable: Bloating and GI discomfort are the most common complaints, and both can usually be resolved by splitting doses or increasing water intake
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