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FA (5 mg mL 1 , dissolved in 0.5 M NaHCO 3 , at pH 8) was added and stirred overnight
The formation of carbon-centred radicals could lead to protein damage via the formation of CC bonds or backbone fragmentation
Characterization of faecal microbial communities of dairy cows fed diets containing ensiled Moringa oleifera fodder
A recent study by Quadrilatero and Hoffman-Goetz sought to determine the impact of NAC infusion on the development of apoptosis in rats that were infused with either saline or NAC and ran to exhaustion
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