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Nutrient Density: Ingredients are frozen at peak ripeness, locking in essential vitamins and minerals
Kaur S, Smith LM, Patel A, et al
In this episode Sal, Adam & Justin speak with hormone and peptide expert, Dr
Eid RA, Khalil MA, Alkhateeb MA, Eleawa SM, Zaki MSA, El-Kott AF, Al-Shraim M, El-Sayed F, Eldeen MA, Bin-Meferij MM
(2022) demonstrated in Nutrients that EVOO consumption reduced gut permeability (measured via zonulin) and metabolic endotoxaemia in patients with impaired fasting glucose, while simultaneously increasing postprandial GLP-1 and insulin levels
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