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This may reduce the bodys ability to defend against cellular damage

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A: Degradation can sometimes be detected by changes in the appearance of the peptide solution (e.g., cloudiness, precipitation) or a loss of expected biological activity

Allulose is a "rare" sugar because it's found naturally in only a handful of sweet foods, such as figs, raisins, molasses, and "natural sugars" like brown sugar and maple syrup

However, this was a small study, and more research is necessary to determine exactly how allulose impacts blood sugar