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However, these barriers also create competitive moats for companies with established manufacturing capabilities

Its rich sources are brown rice, bran, oat meal, flax, poultry, egg yolks, beef, pork, liver, nuts, fruits and vegetables such as oranges, asparagus, kale, cauliflower, potatoes [163].UK law demands compulsary fortification of flour with thiamin of not less than 0.24mg/100g flour to replace losses during milling

G., & Chan, M

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