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Primary Research 2.2.2

The hepatic -tocopherol transfer protein (-TTP) participates in a multistep process that results in plasma lipoprotein enrichment in -tocopherol (16)

(49) demonstrated that 3% and 4% of dietary Spirulina significantly increased the content of oleic acid, palmitic acid, docosahexaenoic acid, and linoleic acid in broiler carcass

When glycemia is low, such as during fasting or between meals, glucagon promotes the hepatic break-down of stored glycogen (glycogenolysis) into glucose for release into the bloodstream, or the renal synthesis of glucose from non-carbohydrate sources (Jiang and Zhang, 2003

The long-term intake of red meat significantly increases the levels of the carnitine metabolites trimethylamine (TMA) and trimethylamine-N-oxide (TMAO), leading to endothelial dysfunction and adverse cardiovascular events [241]