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(F) Uncoupling protein 1 (UCP1) and (G) mitochondrial oxidative phosphorylation (OXPHOS) complex proteins in brown adipose tissue (BAT), assessed by immunoblotting, with quantification normalized to the high-fat diet (HFD)+Veh group
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Here, well jump into two key areas where these benefits become manifest: increased growth hormone production and a notable reduction in body fat
These immune deficits were also associated with altered circadian rhythms, reduced CD4 + T cells, and lower prolactin levels 117
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