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The most common type of gastric bezoar is formed of plant fibers and called a "phytobezoar." Eating lots of certain foods, such as persimmons, pineapples, raisins or celery, can raise the risk of phytobezoars because the plants contain a high concentration of indigestible components, such as cellulose, lignins and certain tannins
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The pattern across these trials is remarkably consistent: people eat macadamia nuts in substantial quantities, add fat and calories to their diet, and either lose weight or stay exactly the same
In animal studies, the most-cited pathways are the nitric-oxide (NO) system and VEGF-mediated angiogenic signaling (Seiwerth et al., 2014
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