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244 Polymorphisms in these genes may lead to alterations in collagen synthesis, cross-linking, and fibril formation, resulting in weaker collagen fibers and an increased risk of ligament injuries
Quality, purity, and dosing accuracy can all vary quite a bit
The journal Food Quality and Preference published the study in March under the title Characteristics and food consumption for current, previous, and potential consumers of GPL-1s. Mention of product names does not imply endorsement by the University of Arkansas System Division of Agriculture
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