Response of two terrestrial green microalgae (Chlorophyta, Trebouxiophyceae) isolated from Cu-rich and unpolluted soils to copper stress
Variant: White Grape *General nutritional value Ingredients: water, l-carnitine, apple juice (17%) from concentrated apple juice, lemon juice (3%) from concentrated lemon juice, acidity regulators: citric acid, malic acid, sodium citrate, flavouring, camellia sinensis green tea extract powder, preserving agents: sodium benzoate, potassium sorbate, safflower extract, sweeteners: acesulfame potassium, sucralose, colouring agent: brilliant blue fcf, zinc gluconate, sodium (vi) selenate In order to add your opinion you must log-in
This is why we advocate for a holistic approach
Supports topical and injectable research protocols studying combined skin-and-hair peptide delivery
18 March 2026