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Department of Agriculture, Mary Shaw Shorb was assigned work on the bacterial strain Lactobacillus lactis Dorner (LLD), which was used to make yogurt and other cultured dairy products
[2] [14] Conditions that impair intrinsic factor production such as pernicious anaemia or gastric surgery can lead to deficiency regardless of dietary intake
For patients whose deficiency is severe or accompanied by broader nutritional gaps, an IV infusion may offer advantages that a single-nutrient shot cannot match
link Neelakantan H, Vance V, Wetzel MD, et al
These types of products could have naturally derived peptides or synthetic peptides
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