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Use directly on the skin or mix in the cream
Antioxidants can be divided into endogenous antioxidants, such as antioxidant enzymes: superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx), as well as exogenous antioxidants, which mainly include non-enzymatic antioxidants such as vitamin C, vitamin E, carotenoids, ubiquinone, and flavonoids (110)
To support your bodys natural glutathione production, you can eat foods rich in sulfur and precursors
Additionally, certain medical conditions, including cystic fibrosis and HIV/AIDS, can also lead to reduced glutathione levels
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