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Liver, clams, oysters, nutritional yeast, salmon, tuna, and ground beef are all very high in vitamin B12

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Citations Andrs E et al, "The pathophysiology of elevated vitamin B12 in clinical practice." QJM, June 2013

BPC 157 was studied almost exclusively by the same Croatian team that created it, doing rat study after rat study, while MK-677 was the domain of the Merck Research Laboratories in New Jersey, whose scientists conducted multiple small trials in humans in the 1990s, trying to see if the drug had interesting effects on a variety of surrogate markers

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