Liposome L-glutachion yeast extract 34.22% (from the Netherlands/yeast extract, lecithin), pullulan, vitamin C, enzyme-treated stevia, lemon juice powder [dextrin, lemon juice (100% made in the United States), arabic gum, citric acid, flavoring], hydroxypropylmethylcellulose, milk thistle extract powder (made in the United States), -cyclodextrin, glycerin, flavoring (natural lemon), other edible oil and vegetable products, vitamin E, giza yellow pigment, polysorbate 80, L-cysteine hydrochloride, citric acid, modified starch milk
Postprandial glucose (PPG)
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In vitro GSH sensitivity and selectivity experiments The HT adducts were prepared by combining the HT protein (~50 M in PBS) with the respective TRaQ-G ligand (1.52 excess, stock solution 50 mM in DMSO) and rotating the resulting solution for 1 h at 20 C