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Consumption of good sources of vitamin B12 include: Meat, Salmon and cod, Milk and other dairy products, Eggs For vegetarians or vegan have this such as yeast extract (marmite included), some fortified breakfast cereal and soy products Non diet-related Injection of Vitamin B12 every 2-3 months for the rest of your life (per NHS recommendations) You may need to have a test prior to injection to check that you do have a deficiency
Pellizzari Tregno F, Sau A, Pezzola S, Geroni C, Lapenta C, Spada M et al
Introduction
Longevity research with a refined molecular focus
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