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Lightly pigmented cutaneous areas (caf au lait spots) develop in some patients with neurofibromatosis
Curr Pharm Des 17: 16121632
Together, they provide systemic protective effects across multiple organs, maintaining vascular integrity and reducing reperfusion-related oxidative damage in experimental ischemia models
That said, they're not magic
Other glutamate salts include: calcium glutamate, magnesium glutamate and monoammonium glutamate. Commercially manufactured glutamate salts are products of microbial fermentation. As with glutamic acid, all glutamate salts are converted to glutamate in our bodies, and all glutamate molecules that enter our bloodstream from the gastrointestinal tract are structurally identical. Bottom line: Regardless of the source , glutamate is glutamate there is no difference between the glutamate in your body that was derived from MSG, hydrolyzed yeast extract, tomatoes or pea protein
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