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CLA, L-Carnitine, and Green Tea Extract: The Combined Effect Taken together, these three compounds create a sequential, non-stimulant fat oxidation system: CLA reduces the rate at which fat is stored and partitions nutrients toward muscle tissue L-Carnitine ensures that mobilised fatty acids are efficiently shuttled into the mitochondria for oxidation Green Tea Extract (EGCG) elevates the rate of mitochondrial fat oxidation by sustaining thermogenic signalling Each compound addresses a distinct mechanistic bottleneck

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Initially serving as a natural defense mechanism during acute events such as infections, injuries, or trauma, inflammation helps contain the damage, clear debris, and initiate the healing process ( This disruption allows peripheral immune cells to infiltrate the CNS, thereby perpetuating inflammation and neuronal damage

Furthermore, the overlapping values of F 510 /F 580 between the GSH-low and GSH-high populations (compare Figs