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Daver N, Basu S, Garcia-Manero G, Abbas HA, Konopleva M, Kadia TM DiNardo CD, Borthakur G, Alotaibi AS, Pemmaraju N, Jabbour E, Pierce SA, Brandt M, Takahashi K, Ning J, Kornblau SM, Sasaki K, Yilmaz M, Issa G, Short NJ, Matthews JA, Flores W, Andreeff M , Cortes JE, Ravandi F, Allison JP, Kantarjian HM, Sharma P
Rats in the cinnamon group experienced more severe damage than those in other groups, primarily due to the multiple harmful effects of cinnamon (like ROS and lipid peroxidation) when combined with bromadiolone in liver tissues
10.3390/foods10122908 42 PiotrowskaM.SwierczynskiM.FichnaJ.Piechota-PolanczykA
To differentiate the two routes, we extended genotyping of transmission strains to the accessory genome (acquired plasmids and chromosomal traits)
Uniamoci per la Ricerca initiative by Jonatan Benvenuti and Alberto Emilio
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