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Vitamin B12 Supports: Nerve cell metabolism, myelin production, and nerve repair Found in: Fish, dairy, eggs, meat, fortified grains 2

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[] The specific substrates with which microbes interact to produce the odorous molecules that cause halitosis are the amino acids cysteine, methionine, tryptophan, arginine, and lysine, which are converted into hydrogen sulfide, methyl mercaptan, indole, and other unpleasant compounds

Garlic is a common ingredient in Mediterranean cuisine, but a number of characteristics of the "Mediterranean diet" have been proposed to explain its cardioprotective effects (89)

These are given either in the muscle (intramuscularly) or under the skin (subcutaneously)