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Iron-deficiency anemia occurs more frequently in vegetarians because iron from non-meat sources has poor bioavailability
Fat stored around internal organs in the abdominal cavity, associated with increased metabolic and cardiovascular disease risk compared to subcutaneous fat stored under the skin
Sudlow A, Miras AD, Cohen RV, et al
It contains 0.9% (9 mg/mL) benzyl alcohol, which functions as a bacteriostatic preservative by inhibiting microbial growth in the vial
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