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In this guide, we break down the different nutrients dietitians most often discuss with GLP-1 users, including fiber, magnesium, electrolytes, protein, and other key vitamins, plus expert-recommended products to consider
The start of the journey In the 19th century, French physiologist Claude Barnard sought to explain why large amounts of glucose (the main sugar in your blood) can be taken orally, whereas if glucose is given intravenously, small amounts overload the bodys systems
This is why most patients who adjust their diet and meal timing see both symptom relief and continued weight loss simultaneously