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By rearing chinook salmon ( Oncorhynchus tshawytscha ) at 8, 12, 16 and 20C, Steiner et al (2022) established that elevated temperature had a significant effect on the gut microbiota, with the dominant taxa gradually changing from Vibrionaceae to Fusobacteriaceae
Site rotation: rotating across a mapped grid prevents scar tissue accumulation and maintains consistent absorption over multi-month cycles
Larsen, J
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