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Studies show that a decrease in protein levels, even when they remain within safe levels, can lead to a decrease in glutathione levels and a reduction in antioxidant capacity

Negative scores represent genes whose loss reduce cellular DiI-LDL uptake

On the other hand, there was a significant negative correlation between GI symptoms score and 24 h dietary contents of potassium and fibers with P-values of 0.027 and 0.016 (respectively), that indicates the higher potassium or fibers dietary contents, the lower the GI symptoms score

The results showed a significant decrease in the binding of FOXO4 to P53 after FOXO4-DRI treatment (Figure 5A)

1100 nm), which have emerged as widespread environmental pollutants and a potential threat to human health (Zheng et al., 2024)