uji chanoka okumidori matcha Asatsuyu giving a unique microclimate to

giving a unique microclimate to his teas

Hans företag Chanoka går tillbaka till 1900 då hans gammelfarfar startade sin första teträdgård i Uji och sedan dess har de ägnat sina liv åt att odla och producera några av de bästa teerna i Japan

as it struggles to maintain its strength without the sunlight

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5 g Kasugaen Asatsuyu Sencha : En djupångad sencha från Kagoshima

uji chanoka okumidori matcha Asatsuyu giving a unique microclimate toThe Okumidori Matcha is a first harvest, ceremonial matcha that comes to us from Uji, perhaps the most famous area for tea cultivation in Japan. For hundreds of years, Uji was known for producing the best matcha powder in Japan, and that reputation still carries on to this day. This tea has been shaded for 20 days to create a rich savory flavor, and because its from the Okumidori cultivar, it has a smoother, more well rounded flavor with less