Espresso No 6.3 Malet their crops

their crops

There's something special about coffee in the summer

Don't forget filters for the carafe

natural processed coffee

är gården hem för två huvudsakliga varieteter: Red Caturra och Yellow Caturra

Espresso No 6.3 Malet their cropsComposed of 80% So Pedro Cunhas from Brazil and 20% Abakundakawa from Rwanda. So Pedro , which is red and yellow Catuai, contributes sweetness, nuttiness, chocolate notes, and a smooth cup. Brazilian coffees generally have low acidity, which is why we often blend in another coffee to enhance the flavor profile. Abakundakawa is naturally processed and contributes a distinctly fruity character, caramel sweetness, and a pleasant acidity. Both are roasted