Excluding bottom-feeders, I've caught the following Species of fish in Philadelphia, all using the still-fishing style: Northern Snakehead ( Channa argus ), Largemouth Bass ( Micropterus salmoides ), Smallmouth Bass ( Micropterus dolomieu ), American Eel ( Anguilla rostrata ), Striped Bass ( Morone saxatilis ), White Perch ( Morone americana ), Yellow Perch ( Perca flavescens ), Sunfish (includes all 4 types -- Bluegill ( Lepomis macrochirus ), Pumpkinseed ( Lepomis gibbosus ), Green Sunfish ( Lepomis cyanellus ), and Redbreast Sunfish ( Lepomis auritus )), Rainbow Trout ( Oncorhynchus mykiss ), Brown Trout ( Salmo trutta ), Brook Trout ( Salvelinus fontinalis ), etc
See below for complete steps
The art of Pellet Waggler fishing is the timing of your casting and feeding
Maybe I just got on a string of bad luck or something but they just havent felt right in my hands if that makes sense
The reason I don't really regret taking Trout from Trout waters for my meals(never waste it!) is in the fact that they were born and raised with the solely purpose of ending up on a dining table
