Brewing Intermediate Training language:English analizie sensorycznej

analizie sensorycznej

which will make your coffee taste even better

Idealna do użytku z automatycznymi ekspresami JURA

Thanks to its ergonomic design

participants work with advanced topics concerning particle size distribution

Brewing Intermediate Training language:English analizie sensorycznejThe Brewing Intermediate course was created for individuals who already have a basic understanding of pour over methods and want to consciously develop their skills in extraction and brew quality analysis. The program is aimed at baristas, home baristas, and professionals working with specialty coffee who want to better understand the relationships between brewing parameters and the final flavor profile of coffee. During the 16 hour, two day in person