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8mmThe measurements above are standard measurements
Gyuto and Nakiri Knife-setFrom 700plus years of knife-making history by skilled Craftsman of Seki in Gifu prefecture
The core material of the blade is forged SHIROGAMI（白紙）and the clad steel is SUS410
not only fish
of the blade is professionally designated for filleting fish (Medium to small fish )
SANTOKU-TSUCHIME（三徳 鎚目） VG 8mmThe measurements above are standardPremium Quality Japanese Santoku Knife. Made in Japan. Brand New!! Santoku Knife From 700plus years of knife making history by skilled Craftsman of Seki in Gifu prefecture. This knife is perfect for slicing or chopping all ingredients such as fish, meat or vegetables. This knife is also good for filleting fish or slicing meat. The Blade is Honwarikomistructured. The blade is extremely sharp and has high corrosion resistance. The core material of the
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