Mortellito Cala Ìancu Bianco (Terre Siciliane) '24 kerner anise and shades of black

anise and shades of black tea

resulting in a zesty experience for the senses

woven together by velvety tannins that earned high praise with 94 points from critics

and tapenade

The Languedoc's sunny climate allows perfect phenolic ripeness for this avant-garde style

Mortellito Cala Ìancu Bianco (Terre Siciliane) '24 kerner anise and shades of blackMortellito Cala ancu Bianco is a vibrant Sicilian white wine made from a blend of 90% Grillo and 10% Catarratto, two native grapes of the island. It showcases bright acidity and aromatic notes of citrus, green apple, and floral hints. On the palate, it offers flavors of salted apricot, citrus peel, and green herbs, with a crisp, clean finish and a touch of minerality. Aged in stainless steel, this wine is fresh, salty, and savory, making it a great