Beef Chuck Steak Steak our Lamb Mince adds depth

our Lamb Mince adds depth and flavour to your favourite recipes

Serve them alongside your favourite accompaniments

then cook it low and slow until it becomes fork-tender and infused with the rich flavours of the braising liquid

ensuring each slice is bursting with flavour

Cut from the racks of lamb

Beef Chuck Steak Steak our Lamb Mince adds depth500g. Best suited for slow cooking methods, such as stewing or braising, our Chuck Steak transforms into a delectable dish that's perfect for warming up on cold nights or impressing guests with its robust flavour. Simply season the steak with your favourite herbs and spices, then cook it low and slow until it becomes fork tender and infused with the rich flavours of the braising liquid. For optimal results, sear the Chuck Steak on both sides to lock