Daishichi - Myoka Rangyoku Size:720 ml a quality of being pasteurized

a quality of being pasteurized only once to retain freshness

If you’ve got the time

National Sake Appraisal

The makers believe sake making starts with rice farming

has been favored for its dry sake for hundreds of years

Daishichi - Myoka Rangyoku Size:720 ml a quality of being pasteurizedThis exquisite bottle is made of Venitian glass, the ivy leaf and emblem sourced from Germany, lacquer work and gilded pattern on the label is from Kaga and its named after the highest class of Noh plays. Like these plays, this sake is exquisite and layered, producing a different expression with every sip. They say its best enjoyed with dinner go ahead, chill it to 50F, pour it in a glass, and swirl gently to awaken it from its slumber.