Omega Yeast | OYL-061 Voss Kveik | Beer Yeast | Double Pitch | 225 Billion Cells itemID-29784 As we learned in school

As we learned in school heat rises so when other wort chillers have all the coils on the bottom they actually never cool unless you stir your wort

and dry-fire capable (although we certainly don't recommend this

Please note: the pictured #10 Stopper (FE470VS) and three piece airlock (FE370) are not included

Attenuation: 73-76%

Saving you on both time and labor

Omega Yeast | OYL-061 Voss Kveik | Beer Yeast | Double Pitch | 225 Billion Cells itemID-29784 As we learned in schoolA traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveiks orange citrus notes present throughout its wide temperature range. So, like the mango honey profile of Hothead (OYL057), Voss Kveiks orange citrus is relatively clean across its temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non phenolic. Attenuation: 75 82% Flocculation: Medium Alcohol Tolerance: 12% ABV