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It is a very dry sake
12 yeast and locally grown Yamadanishiki and Kura no Hana rice make this an undeniably authentic junmai daiginjo brimming with regionality
Brewed using methods passed down within the brewery since ancient times
a crisp and impeccably smooth finish that lingers with satisfaction
Dassai “45”
Wakatake - Onikoroshi - Tenugui Akagisan It is a very dryTenugui, made of cotton kimono scraps, were commonly used during the Edo period (1603 1868). Coming from the words te (hand) and nuguu (to wipe), the tenugui was originally worn as an accessory during Shinto rituals for centuries. These Wakatake Onikoroshi (demon slayer) tenugui are imprinted with a phrase about the founder, Jubee, making sake that could slay a demon, make a woman cry (in a good way) and allow the Wakatake brand to flourish. Tenugui
US$ 28.48
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