Cantine Madaudo Etna Rosso DOC N/V lucien reymond malt-based beverage featuring prominent flavors

malt-based beverage featuring prominent flavors of pineapple

Delicate hints of tropical fruits

while deep black cherries and nutmeg carry you to lingering wet clay minerals at the end

This wine honors Elisa Elia

this Pinot Noir is a standout in Sonoma

Cantine Madaudo Etna Rosso DOC N/V lucien reymond malt-based beverage featuring prominent flavorsCantine Madaudo's 'Fermento Siciliano' Etna Rosso is a bright red wine with aromas of red fruits and a persistent, elegant flavor that includes spicy and leathery notes. It pairs well with hearty dishes, rich sauces, and grilled meats. Best served at 18C, it can be enjoyed immediately or stored for up to two to three years. The wine is made by fermenting grapes that have been left to macerate with their skins for 12 days at 25C, followed by 8 days of