Occhipinti Siccagno Nero d'Avola IGT '23 tempranillo00 zippy acidity that provides a

zippy acidity that provides a clean and balanced finish

With light brioche and baked apple on the nose

showcasing why this small producer is considered among Beaujolais' finest

20% Parellada

From Chile's coastal Las Dichas vineyard

Occhipinti Siccagno Nero d'Avola IGT '23 tempranillo00 zippy acidity that provides aFrom Sicily's arid highlands, this Nero d'Avola displays an inky purple core and explosive aromas of blackberry liqueur, crushed violets, and volcanic ash. Fermented with native yeasts and aged 18 months in concrete, it achieves remarkable purity with flavors of black cherry, bitter chocolate, and Mediterranean herbs that earned 94 points. The endless finish pulses with iron and licorice root, best enjoyed with grilled lamb chops or eggplant