Gokyo - Arabashiri Size:720 ml Best served in a champagne

Best served in a champagne glass

until the fateful trial that ended up being Dassai Beyond

A perfect embodiment of the Noto style and region

This version of Ginkobai by Ippongi Kubohonten has a distinct spiciness from hot pepper

Made by just six brewers and using a drip method as opposed to squeezing the liquid from the mash

Gokyo - Arabashiri Size:720 ml Best served in a champagneArabashiri is the first run of sake that gushes out before any pressure is applied in the pressing process. This arabashiri is pressed from sake brewed with Yamadanishiki, Miyamanishiki and Nihonbare rice grown in Yamaguchi prefecture, using three different yeasts. Youll find notes of ripe apple and banana mixed in with juicy melon, all delivered with top freshness. Try serving with raw oysters, or meats with fruit glaze.