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cherry and black currant mead aged in aquavit
have we got a brand‑new kettle sour that’s topped to the brim with our Pastry and Liquid Cream™ treatments
Rich and full-bodied
We macerated these for three months in a 50/50 cut with lambik from five different barrels and five different brews
Conditioned on Indian vanilla
Root + Branch Ultraviolence Style_Barrel Aged cherry and black currant meadMulti oat wheat sour DIPA brewed with milk sugar, Mosaic hops, and refermented with blackberry and raspberry pure
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