SWP DECAFFEINATED ORGANIC COFFEE CAFE EXCELLENCE the more nuanced the coffee

the more nuanced the coffee

Who should drink it: A smooth

I didn’t want to lose the vibrant almond

plum and raisin

Citrus notes spring to the surface with a pleasing aroma

SWP DECAFFEINATED ORGANIC COFFEE CAFE EXCELLENCE the more nuanced the coffeeSWISS WATER PROCESS DECAFFEINATED ORGANIC COFFEE One pound. Notes of Dark Chocolate and Maple Syrup. CUPPING: Dark chocolate, maple syrup, great body and mild acidity ROAST: Medium to Dark REGION: Northern Peru Lambayeque, Cajamarca, San Martin, and Amazonas regions PROCESS: Fully washed and sun dried VARIETALS: Tipica, Bourbon, Catimor HARVEST: April September ALTITUDE: 3,400 5,900 feet Would you like a hot cup of Dichloromethane? How about a mug of