3 Fonteinen Nocturne (Season 24/25) Blend No. 22 Style_Lambic 33 grams per litre of

33 grams per litre of finished frambozenlambik

before fermenting in an ancient oak puncheon that previously held both West Country cider and Caribbean rum

Some of the fruit were freeze-concentrated to remove some of its water content and hit you in the face with flavor concentration

The macerated apple juice is naturally fermented and bottled at Oud Beersel without pasteurisation or the addition of sulphites

Belgian dark farmhouse ale with spices

3 Fonteinen Nocturne (Season 24/25) Blend No. 22 Style_Lambic 33 grams per litre ofBottling date: 27 05 2025. For this small batch of Nocturne, we blended three different vintages of this once in a year brew. Around the coldest of nights, we then brew a dark pure malt beer that we ferment and mature on our oak lambic barrels. While blending a very old portion in this case both six year old (46%) and three year old versions (44%) with a fresh brew, we make it our version of a Vlaams Oud Bruin. The weighted average age of this blend