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Pepper dulse seaweed from the coast and wild thyme from the croft
a revered native deer of Scotland
A beautifully designed bottle captures the elemental nature of the Isle of Harris
This rum is a classic spirit
This double-distilled
Takamaka Koko Rum Liqueur World Whisky Pepper dulse seaweed from theTakamaka Koku is a smooth coconut rum liqueur crafted in the Seychelles, blending white rum with coconut extract, local spring water, and sugar cane. Its rich vanilla and tropical coconut flavors make it an ideal choice for mixing or as a base in your favourite cocktails. Enjoy the taste of the islands with every sip.
US$ 79.99
US$ 37.99
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US$ 26.99
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US$ 30.00
