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founded in 2015 by Lorenzo Mazzucconi in a converted old dairy in Ponte in Valtellina
After 8–10 days of fermentation at a cool 16–17°C in stainless steel
and it is exactly the Champagne you want for almost any occasion that calls for a bit of drinkable luxury
spicy and honeyed wine with haunting aromas of rose
The objective: to showcase the most pure expression of fruit from these soils
Alphonse Mellot Sancerre La Moussiere 2024 Lettie Teague WSJ On Wine founded in 2015 by LorenzoLa Moussiere is the beating heart of the Mellot estate, a single 34 hectare sweep of limestone hillside that the family farms as its flagship, biodynamically, generation after nineteenth generation. This is the wine that makes the case for Sancerre as one of the great white terroirs of France. All Sauvignon Blanc, rested on its lees and raised across wood, concrete, and steel, it's fresh and finely cut, with citrus, a green herbal snap, and that
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