Izumiryu Yahiko - Junmai Ginjo Isehikari Marked by a refreshing acidity

Marked by a refreshing acidity

thanks to the slightly higher alcohol for being an undiluted genshu

but deep flavor

Explore these three different products from the light and silky Hakutsuru “Sayuri” from historic Hyogo Prefecture

This achievement doesn’t come easy

Izumiryu Yahiko - Junmai Ginjo Isehikari Marked by a refreshing acidityThe water used to brew this sake comes from Niigatas venerated Mount Yahiko, and is known for being very soft. Such soft water creates exceptionally clean tasting sake that feels light and silky. Subtle umami provides depth, like crystal clear water pooling at the bottom of a spring. This junmai ginjo is one of the most approachable among dry styles. Its delicate flavor pairs beautifully with sushi, sashimi and white fish.